SPETROPHOTOMETRIC DETERMINATION OF THE LEVELS OF Ca, Mg, K and Na IN MILK PASTEURIZED GOAT, CONSUMED IN THE CITY OF MARACAIBO
Keywords:
FAAS, FAES, goat's milk, essential mineralsAbstract
Goat milk is a beneficial alternative in human nutrition, based on its easy digestibility for consumers who are allergic to proteins and lactose intolerant of cow's milk. That is why the consumption of goat's milk is increasing day by day. In this paper, the concentrations of Ca, Mg, K, and Na are presented in samples of pasteurized goat milk sold in the city of Maracaibo, determined by the techniques of absorption and atomic emission with flame (FAAS and FAES).
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