Effect of Consumption of Enteral Formulas with Selection of Carbohydrates on the Glycemic Index in Healthy Adults
Keywords:
Carbohydrates, diabetes, glycemic indexAbstract
The glycemic index is a predictive factor in post-pandrial glycemia. There are enteral nutrition formulas aimed at diabetic patients in which the glycemic index has not yet been established. The objective was to determine the effect of the consumption of enteral formulas for diabetics with carbohydrate selection on the glycemic index in healthy adults. 14 healthy volunteers of both sexes (7 women and 7 men), with ages between 23 and 38 years old participated, randomly consuming 4 products: each one provided 50 grams of carbohydrates: 2 commercial polymer enteral formulas for diabetics and 2 control foods.
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